Stuffed peppers seems to be a recipe that tends to get passed down from generation to generation. If you’re an odd ball like me, no one in your family ever made the dish and you need a simple starter recipe. Here’s a mouth-watering stuffed pepper recipe that contains absolutely zero animal products and will leave you full and satisfied! It takes a little bit longer than most of the recipes I share with you, but trust me when I say it is worth it!! Read more
Does anyone have a case of the “Mondays”? Want a quick and easy way to liven up the dinner table this Meatless Monday? You’re in for a treat! I’m officially sharing with you my signature Chick’nless Parmesan dish, my absolute favorite of my cruelty free recipes and my personal “go-to” when I need something quick, easy and delicious to prepare for dinner guests. If you’re looking for a healthy dish free of animal products that tastes like the “real” thing, this one’s for you. Read more
For any and all ladies out there who have struggled with finding the perfect mascara, let me start by saying I feel your pain! My lashes are blonde and therefore nonexistent without mascara. To add insult to injury, they curl naturally making it almost impossible to get most mascara to apply without globs and clumps. I usually have to stick with the Maybelline and Covergirl mascara with the rubber brushes which comb out the clumps. If I have some extra cash I also really like Benefit “They’re Real” mascara which has a similar rubber applicator brush. I have to say, though that my lashes definitely still look “real” with that mascara. Which brings me to my next point… When it comes to our lashes, the bigger the better! I have always been obsessed with that big butterfly voluptuous lash look. I usually fall back on falsies if I have a special occasion to attend or go out for a night on the town with my girls. That is if I have time to apply them because let’s be honest, that’s a chore in itself. Read more
I’ve had multiple requests for demonstrations of the workouts that I post. Well, ask and ye shall receive! Now with YouTube.com/healthyfitfabguide, I will be able to easily share these with you! I’m pretty pumped about this, guys! Yayy!!
We’ve heard of Portobello mushroom burgers, and we’ve heard of Eggplant Parmesan… but have you ever heard of Portobello Parmesan? Furthermore, what about putting in on a burger? This is where experimentation lands you. After scouring my pantry and refrigerator one night and only finding a hodgepodge of ingredients, I knew I would have to get creative. This deliciously light recipe is perfect for Summer. You can make the Portobello Parmesan alone, or stick it on a burger and pair it with fries like I did. Read on for the recipe. Read more
The most common and probably the most frustrating question I am asked when I tell people that I’m a vegan is, “Don’t you get tired of eating salads?” OHHH EMMM GEEE, PEOPLE!! I don’t even LIKE salad! Trust me when I say I do not starve, eat dainty, or feel deprived in any way. In fact, thanks to products like Gardein, I don’t even miss meat. These meat substitute options are quick, delicious, and most of them only take about 8 minutes to make! Continue reading for a few of my favorite Gardein meals to put on the table this “Meatless Monday”!! 🙂 Read more
Most of us can identify with this familiar scenario: After a long day at work, we’re then faced with the daily challenge of deciding what to rustle up for dinner! Often times we opt for the fast food drive through or settle for whoever delivers. Options that are detrimental to our health. Let’s give the pizza delivery boy a break tonight, shall we? If you’re on the hunt to put something delicious and healthy on the table tonight, this zesty mouth-watering dish is sure to brighten your case of the “Mondays”. Does anyone NOT like Mexican food? To that end… who doesn’t like casserole? I aim to please. You have got to try this delicious and filling Mexican Casserole Recipe. And guess what? IT’S VEGAN!! 🙂 Read more